Different tasting formulas
Each package includes:
• an introduction to oenology, addressing the basics of viticulture, the different grape varieties and winemaking methods specific to each wine tasted, and learning to recognise the aromas of the wine, tasting techniques. All these essential keys before discovering wines.
• then, a guided tasting during which each wine would be presented individually; It is essential to explain its origin, grape variety, growing conditions, as well as winemaking techniques.
• Charcuterie/cheese boards will accompany the tasting
• Exchanges and impressions between participants and questions and answers
1st Formula 4 wines/4 colours
4 wines/4 colours:
Rosé, White, Red and Champagne
Time: about 2 hours
Minimum 4 people and maximum 12 people per tasting evening.
Price: 145.00 euros/person
Réservation
2ème formule :
France VS USA
4 wines/2 colours:
White France / White USA
Red France / Red USA
Time: about 2 hours
Minimum 4 people and maximum 12 people per tasting evening.
Price: 182 euros/person
3rd formula:
Wines by grape variety (single variety)
4 wines/2 colours:
2 Whites and 2 Reds
Wines of the world
Time: about 2 hours
Minimum 4 people and maximum 12 people per tasting evening.
Price: 145.00 euros/person
Learn more...
The first step in tasting is to observe the glass of wine because the eye plays a crucial role.
Colour, brilliance and clarity are all clues that prepare our palate for what is to come.
Then comes the olfaction stage. Smelling the product before tasting it allows you to discover the aromas that can reveal floral, fruity or spicy notes. A simple turn of glass can unleash a fascinating aromatic palette that enriches our experience. Smell is a powerful sense that greatly influences our perception of taste. Taste, of course, is at the heart of the tasting. Taking the time to savor every sip is essential. It is important to let the product unfold on the tongue, to analyse the different flavours: acidity, sweetness, bitterness, saltiness.
The art of tasting is also a moment of sharing. Whether it's around a table with friends, during a tasting workshop or a meal for two, the exchanges around impressions, feelings and discoveries enrich the experience.
Each person can bring a different perspective, making the tasting even more exciting.
In conclusion, the art of tasting is an invitation to slow down, to appreciate, and to explore. It's a celebration of the senses that connects us not only to our food and drink, but also to the people we share these moments with. Whether it's a homemade dish, a carefully selected wine or a delicate dessert, each tasting is an opportunity to discover and savour the richness of the culinary world that surrounds us.
